Amazing Food. Amazing Service.

Japanese Cuisines & Sushi Bar.

    • Chilled Appetizers

    • Gomae

      Fresh spinach in sesame-soy dressing / 5

    • White Summer Roll

      Kanikama, shrimp, rice noodle, romaine lettuce, rolled in rice paper with spicy peanuts sauce / 6

    • Tuna Tartare

      Fresh tuna with cilantro-sesame sauce on crispy crackers / 10

    • Yellowtail Carpaccio

      Hamachi sashimi topped with jalapeno and pepper in sweet and spicy ponzu sauce / 12

    • Zensai Sashimi

      Assorted sashimi in jalapeno-soy sauce / 10

    • Seafood Shooter

      Kaki or Uni served with ponzu sauce, quail egg, scallion and chili pepper / 6

    • Warm Appetizers

    • Edamame

      Boiled soybeans served in a pod / 5

    • Crispy Spring Roll

      (Vegetarian or Chicken) Fresh assorted vegetable rolled in crispy paper / 5

    • Gyoza

      (Steamed or Pan Fried)
      Dumpling filled in assorted vegetable with:
      Chicken / 6    Shrimp / 7    Vegetarian / 5

    • Crispy Salmon Rangoon

      Salmon with scallion & cream cheese filled in crispy rice paper / 6

    • Shu Mai

      Edamame or Shrimp stuffed in steamed dumpling with ginger soy sauce / 6

    • Sesame Calamari

      Lightly fried calamari with jalapeno / 10

    • Lettuce Wrap

      Stir fried fresh assorted vegetable and chicken in oyster sauce / 9

    • Tempura Appetizer

      Lightly battered fried shrimps (2) and assorted vegetable / 10

    • Soft Shell Crab

      Deep-fried soft shell crab served with ponzu sauce / 12

    • Yakitori Grilled

      Skewers of chicken(2) and shrimp(2), green pepper and onion grilled with teriyaki sauce / 10

    • Hot Soup

    • Miso Soup

      Seaweed, tofu, and scallion / 2

    • Spicy seafood Miso Soup

      Assorted seafood, tofu, seaweed, and scallion in miso soup / 6

    • Fresh Green Garden

    • Shoga Salad

      Mixed green with house made ginger dressing / 5

    • Sunomo Salad

      Cucumbers and mixed green with Kani or Tako in sweet vinegar / 5

    • Seaweed Salad

      Assorted seaweed marinated in sesame dressing / 5

    • Tuna (Raw) Avocado Salad

    • Nigiri or Sashimi

      (1 pieces)

    • Amaebi / 4

      Sweet shrimp

    • Albacore / 3

      White tuna

    • Ebi / 3

      Shrimp

    • Hamachi / 3

      Yellowtail

    • Hokkigai / 3

      Surf clam

    • Hotategai / 3

      Scallop

    • Ika / 3

      Squid

    • Kani / 3

      King crab

    • Maguro / 3

      Tuna

    • Namasake / 3

      Salmon

    • Nigiri or Sashimi

      (1 pieces)

    • Saba / 3

      Mackerel

    • Suzuki / 3

      Sea bass

    • Tamago / 2

      Egg

    • Tobiko / 3

      Flying fish roe

    • Toro / 6

      Fatty tuna

    • Unagi / 3

      Fresh water eel

    • Uni / 5

      Sea urchin

    • Escolar / 4

      Super white tuna

    • Tako / 3

      Octopus

    • Ikura / 3

      Salmon roe

    • Sake / 3

      Smoked salmon

    • Sushi Dinner

      (with miso soup and kanikama Sunomono Salad)

    • Yushoku Sushi Dinner / 28

      Maguro (2), Hamachi (2), Namasake (2), Unagi (2)
      and Hachimitsu Maki

    • Sashimi Dinner

      Maguro / 26    Hamachi / 24    Namasake / 22    Combo / 28

    • Spicy Handroll Dinner / 18

      Spicy Salmon, Spicy Tuna, Spicy Scallop

    • Sushi and Sashimi Dinner / 24

      Chef ’s choice Nigiri (5) & Sashimi (5)
      with your choice of a traditional roll

    • Chirashi Rice / 20

      Assorted sashimi (9) on top of the vinegar sushi rice

    • Salmon Don | Tekka Don | Unagi Don / 18

      Sashimi (7) with tamago and masago on top of vinegar sushi rice

    • Hatsu Hana Classic

      (All maki made with sesame seeds, Brown rice available for $1 extra)

    • Hatsu Hana Roll

      Yellowtail, super white tuna, salmon, cilantro, crab stick, avocado, masago and spicy mayo made with soybean paper / 15

    • Super White Dragon Roll

      Eel, tempura crunch and cucumber wrapped with
      super white tuna and topped with green tobiko,
      wasabi mayo and eel sauce / 12

    • Fire Dragon Roll

      Shrimp tempura, cucumber and spicy mayo wrapped with slightly seared spicy tuna and topped with red tobiko and tempura crunch, eel sauce and chili oil. (Served Warmed) / 13

    • Crazy Dragon Roll

      Shrimp tempura, cucumber and spicy mayo wrapped with slightly seared spicy salmon and chopped onion and topped with crunch, eel sauce and chili oil / 13

    • Green Turtle Roll

      Eel and tempura crunch wrapped with cooked shrimp and topped with green tobiko and wasabi mayo. (Served Warmed) / 11

    • Tiger Roll

      Shrimp tempura, cucumber and spicy mayo wrapped with cooked shrimp and served with chili sauce on the side / 12

    • Shrimp and Lobster Roll

      Pure Lobster meat, cucumber and avocado wrapped with cooked shrimp,
      eel sauce and wasabi mayo / 15

    • Lady Roll

      Pure lobster meat, cucumber, avocado, Japanese mayo, and sesame dressing. Made with soy bean paper / 15

    • Summer Roll (5 pieces)

      Tuna, yellowtail, green pepper, avocado, masago, cilantro,
      spicy mayo and sesame oil / 9

    • Hawaiian Roll

      Spicy crab and avocado topped with fresh tuna / 11

    • Lake Roll

      Soft shell crab, cucumber and cream cheese wrapped
      with avocado and eel sauce / 12

    • Godzilla Roll

      Shrimp tempura, cream cheese, asparagus and avocado wrapped with black tobiko and tempura crunch. Served with wasabi mayo and eel sauce / 13

    • Volcano Roll

      Spicy scallop, cucumber and avocado wrapped with
      baked white fish, spicy sauce and eel sauce / 12

    • Philadelphia Tempura Roll

      Philadelphia roll in tempura coating. (Served Warmed) / 7

    • Jalapeno Tuna Bomb

      Tempura jalapeno, cream cheese and spicy tuna / 7

    • Jalapeno Salmon Bomb

      Tempura jalapeno, cream cheese and spicy salmon / 7

    • Chef’s Creativity

      (All maki made with sesame seeds, Brown rice available for $1 extra)

    • Yogan Maki (8pcs)

      Kanikama, cream cheese, tempura crunch and spicy lava sauce rolled in namesake (Served Warmed) / 10

    • Dragon Roll (8pcs)

      Unagi, shrimp tempura, cream cheese,
      masago rolled in avocado / 12

    • Kudo Maki (8pcs)

      Ebi tempura, avocado rolled in tempura crunch and topped with kudo sauce and cilantro (Served Warmed) / 12

    • Pink Killer Roll (8pcs)

      Lightly fried soft-shell crab, cucumber, kanikama, and spicy mayo rolled in pink soy paper / 12

    • Golden Takara Roll (8pcs)

      Smoked sake, shrimp tempura, cucumber topped with
      baked garlic sauce and tempura crunch. (Served Warmed) / 12

    • Rainbow Roll (8pcs)

      Kanikama, cucumber, spicy mayo wrapped in maguro, hamachi, namasake and ebi / 15

    • Rock n’ Roll (8pcs)

      Kanikama, ebi, tako, avocado, spicy mayo wrapped in
      crispy tempura coated with unagi sauce (Served Warmed) / 12

    • Aikido Maki (8pcs)

      Tempura battered sweet Potato, cream cheese, rolled in
      namesake and topped with diced Japanese pear served
      in light wasabi—yuzo sauce / 12

    • Mexican Dance Maki (5pcs)

      Marinated Hamachi, avocado, cilantro, jalapeno and spicy mayo rolled in seaweed with lime / 10

    • Hachimitsu Maki (8pcs)

      Sesame Honey sauce, Escolar, cucumber,
      rolled in tempura crunch / 12

    • Executive Chef Roll (8pcs)

      Tempura shrimp, avocado, and spicy mayo topped with seared tuna and Shoga dressing / 12

    • Angry Dragon Roll (8pcs)

      Marinated tuna wrapped in tempura sweet potato, salmon, and spicy mayo / 12

    • Jiba Maki (8pcs)

      Spicy Salmon topped with slice mango and avocado with sweet and sour spicy sauce / 12

    • Okaido Maki (8pcs)

      Spicy tuna roll wrapped in Unagi, avocado, and tobiko / 12

    • Specialty From Kitchen

      (with miso soup and rice except fried rice and noodle entrée)

    • Wok Tossed Snapper

      Lightly fried red snapper fillet stir-fry with string bean,
      onion in ginger soy sauce / 18

    • Stir Fry Nin’Niku Prawn

      Lightly fried Prawn stir fry with onion, green pepper,
      asparagus in spicy garlic sauce / 18

    • Honey Glaze Sesame Stir Fry

      Lightly Fried and stir fry with onion and Asian broccoli
      Tofu or Chicken / 12    Beef or Shrimp / 14

    • Asparagus Stir Fry

      Fresh asparagus, green pepper and onion
      stir fried with teriyaki sauce
      Tofu or Chicken / 12    Beef or Shrimp / 14

    • Ginger Stir Fry

      Egg plant, scallion, zucchini, green pepper
      stir fried in ginger soy sauce
      Tofu or Chicken / 12    Beef or Shrimp / 14

    • Chicken Teriyaki

      Chicken breast grilled with seasonal vegetable
      stir fry in teriyaki sauce / 12

    • New York Stripe Steak Teriyaki

      Steak grilled with seasonal vegetable stir fry in teriyaki sauce / 15

    • Salmon Teriyaki

      Salmon grilled with seasonal vegetable stir fry in teriyaki sauce / 16

    • Ton Katsu

      Crispy coated pork cutlet with ton katsu sauce on the side / 13

    • Chicken Katsu

      Crispy coated chicken breast with ton katsu sauce on the side / 13

    • Snapper Katsu

      Crispy coated Snapper fillet with ton katsu sauce on the side / 15

    • Noodle & Rice

    • Japanese Fried Rice

      Premium Jasmine rice stir-fry with egg and
      fresh Asian seasonal vegetable
      Tofu / 11 Chicken / Rib Eye Strip / 13
      Shrimp or Scallop / 15

    • Mixed Tempura Noodle Soup

      (Udon or ramen) Udon soup with assorted vegetable
      and shrimps tempura (2) on the side / 12

    • Kakuhan Noodle

      (udon or ramen) Japanese noodles stir-fry
      with fresh Asian seasonal vegetable
      Tofu / 11 Chicken / Rib Eye Strip / 13
      Shrimp or Scallop / 15

    • Rice noodle

      Wide rice noodles, assorted vegetables stir fried with
      Tofu / 11 Chicken / Rib Eye Strip / 13
      Shrimp or Scallop / 15

    • Bento Box Dinner

      (With Sunomono salad, Miso soup, and Rice)

    • Teriyaki Grill

      Marinated and stir fry with fresh Asian seasonal vegetable in teriyaki sauce with a traditional roll of your choice or assorted tempura
      Chicken / 16    N.Y. Strip Steak / 18
      Salmon / 20    Tofu / 14

    • Kalbi Yaki

      Japanese style marinated grilled short ribs (beef) with jalapeno and onions with a California roll 18 

    • Tempura Dinner

      Tempura Shrimps (4) with assorted vegetable tempura,
      chicken gyoza (6) and a traditional roll of your choice / 20

    • Beverage

    • Coke $2

    • Diet Coke $2

    • Sprite $2

    • Ginger Ale $2

    • Dessert

    • Ice Cream

      Choice of green tea, red bean, or ginger / 3

    • Mochi Ice Cream

      Choice of green tea, red bean, or black sesame / 3