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Chilled Appetizers
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Gomae
Fresh spinach in sesame-soy dressing / 5
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White Summer Roll
Kanikama, shrimp, rice noodle, romaine lettuce, rolled in rice paper with spicy peanuts sauce / 6
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Tuna Tartare
Fresh tuna with cilantro-sesame sauce on crispy crackers / 10
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Yellowtail Carpaccio
Hamachi sashimi topped with jalapeno and pepper in sweet and spicy ponzu sauce / 12
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Zensai Sashimi
Assorted sashimi in jalapeno-soy sauce / 10
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Seafood Shooter
Kaki or Uni served with ponzu sauce, quail egg, scallion and chili pepper / 6
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Warm Appetizers
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Edamame
Boiled soybeans served in a pod / 5
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Crispy Spring Roll
(Vegetarian or Chicken) Fresh assorted vegetable rolled in crispy paper / 5
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Gyoza
(Steamed or Pan Fried)
Dumpling filled in assorted vegetable with:
Chicken / 6 Shrimp / 7 Vegetarian / 5 -
Crispy Salmon Rangoon
Salmon with scallion & cream cheese filled in crispy rice paper / 6
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Shu Mai
Edamame or Shrimp stuffed in steamed dumpling with ginger soy sauce / 6
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Sesame Calamari
Lightly fried calamari with jalapeno / 10
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Lettuce Wrap
Stir fried fresh assorted vegetable and chicken in oyster sauce / 9
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Tempura Appetizer
Lightly battered fried shrimps (2) and assorted vegetable / 10
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Soft Shell Crab
Deep-fried soft shell crab served with ponzu sauce / 12
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Yakitori Grilled
Skewers of chicken(2) and shrimp(2), green pepper and onion grilled with teriyaki sauce / 10
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