Appetizers

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    • Chilled Appetizers

    • Gomae

      Fresh spinach in sesame-soy dressing / 5

    • White Summer Roll

      Kanikama, shrimp, rice noodle, romaine lettuce, rolled in rice paper with spicy peanuts sauce / 6

    • Tuna Tartare

      Fresh tuna with cilantro-sesame sauce on crispy crackers / 10

    • Yellowtail Carpaccio

      Hamachi sashimi topped with jalapeno and pepper in sweet and spicy ponzu sauce / 12

    • Zensai Sashimi

      Assorted sashimi in jalapeno-soy sauce / 10

    • Seafood Shooter

      Kaki or Uni served with ponzu sauce, quail egg, scallion and chili pepper / 6

    • Warm Appetizers

    • Edamame

      Boiled soybeans served in a pod / 5

    • Crispy Spring Roll

      (Vegetarian or Chicken) Fresh assorted vegetable rolled in crispy paper / 5

    • Gyoza

      (Steamed or Pan Fried)
      Dumpling filled in assorted vegetable with:
      Chicken / 6    Shrimp / 7    Vegetarian / 5

    • Crispy Salmon Rangoon

      Salmon with scallion & cream cheese filled in crispy rice paper / 6

    • Shu Mai

      Edamame or Shrimp stuffed in steamed dumpling with ginger soy sauce / 6

    • Sesame Calamari

      Lightly fried calamari with jalapeno / 10

    • Lettuce Wrap

      Stir fried fresh assorted vegetable and chicken in oyster sauce / 9

    • Tempura Appetizer

      Lightly battered fried shrimps (2) and assorted vegetable / 10

    • Soft Shell Crab

      Deep-fried soft shell crab served with ponzu sauce / 12

    • Yakitori Grilled

      Skewers of chicken(2) and shrimp(2), green pepper and onion grilled with teriyaki sauce / 10