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Yellowtail is dedicated to integrating only the finest and freshest ingredients into our ever-evolving menu, which range from Japanese classics to more unique offerings that will satisfy those with more adventurous tastes. Our casual, yet refined atmosphere, and delectable offerings paired with our signature house-made soy sauce will definitely leave you wanting more.

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Current Specials —


Salmon Takaki

Kanikama wrapped in broiled salmon, topped with unagi sauce, and sprinkled with chili powder. $15.

Amai Mango Maki

Our newest vegan option. Grilled asparagus, kampyo, mango, and sesame honey topped with sweet tofu. $10.

Yellowtail Carpaccio

Hamachi sashimi topped with jalapeno and pepper in sweet and spicy ponzu sauce. $12.



Yellowtail Shoga Maki

Spicy tuna rolled in salmon, yellowtail, and avocado topped with jalapeño and chili pepper. $17.

Hatsu Hana Roll

Yellowtail, super white tuna, salmon, cilantro, kanikama, avocado, masago and spicy mayo, all wrapped in soy bean paper. $15

View Our Full Menu — 

For the price and experience, Yellowtail is a great casual sushi option in the neighborhood.
— Kelsey S.
Went here for the first time last night. It’s tough to find a Sushi spot that has quality fish for a reasonable price but this place checks both of those boxes. The environment is casual, good for a small group... We will definitely be back!
— Shayla M.
My family loves this place. We have been going there for years. Their plating is like an art piece every time. Great customer service.
— Dara S.
We enjoyed sitting and lingering over our food near the window and sipping on our bottle of rosé. I would most definitely come back with parents, a gal pal, or really anyone as it was a great night out.
— Megan C.


3136 N Broadway
Chicago, IL 60657



Weekdays, 4 pm – 10:30 pm
Weekends (Fri – Sun), 4 pm – 11:30 pm

Closed Tuesdays



(773) 528-1902

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