Yellowtail is dedicated to integrating only the finest and freshest ingredients into our ever-evolving menu, which range from Japanese classics to more unique offerings that will satisfy those with more adventurous tastes. Our casual, yet refined atmosphere, and delectable offerings paired with our signature house-made soy sauce will definitely leave you wanting more.
Current Specials —
Kanikama wrapped in broiled salmon, topped with unagi sauce, and sprinkled with chili powder. $15.
Amai Mango Maki
Our newest vegan option. Grilled asparagus, kampyo, mango, and sesame honey topped with sweet tofu. $10.
Hamachi sashimi topped with jalapeno and pepper in sweet and spicy ponzu sauce. $12.