Yellowtail is dedicated to integrating only the finest and freshest ingredients into our ever-evolving menu, which range from Japanese classics to more unique offerings that will satisfy those with more adventurous tastes. Our casual, yet refined atmosphere, and delectable offerings paired with our signature house-made soy sauce will definitely leave you wanting more.
Some of Our Favorites —
NEW! Kanikama wrapped in broiled salmon, topped with unagi sauce, and sprinkled with chili powder. $15.
Jalapeños stuffed with cream cheese and your choice of Tuna or Salmon, fried in tempura batter. $7.
Hamachi sashimi topped with jalapeno and pepper in sweet and spicy ponzu sauce. $12.
Spicy Salmon topped with sliced mango and avocado with sweet and sour spicy sauce. $12.
Crispy Salmon Rangoon
Salmon and cream cheese topped with scallions, all enveloped in crispy rice paper. $6.
Super White Dragon
Eel, tempura crunch and cucumber wrapped with super white tuna and topped with green tobiko, wasabi mayo and eel sauce. $12.
Hatsu Hana Roll
Yellowtail, super white tuna, salmon, cilantro, kanikama, avocado, masago and spicy mayo, all wrapped in soy bean paper. $15