Featuring @ Yellowtail
Bluefin Tuna Flight
(Sashimi / Nigiri Style - Served Raw)
Bluefin Akami (2pcs)
Fine slice Jalapeno, Caviar, and Nigiri soy
Bluefin Chu toro (2pcs)
Fresh Wasabi, Caviar, and Nigiri soy
Premium Bluefin Belly (2pcs)
Japanese Uni, Caviar, and Nigiri soy
$66
Miso Salmon Maki
Avocado, Radish, Grilled Asparagus, Touch of Spicy Mayo, Oshinko (Pickle radish imported from Japan), Fried Shallot rolled in seaweed with diced Atlantic Salmon, minced garlic in sweet miso mustard dressing $22
Takara Hotate Maki
Avocado, tempura crunch, spicy mayo rolled in seaweed with giant domestic Scallop baked in creamy garlic sauce, Jalapeno, spicy sesame seasoning, and unagi sauce. (Served Warmed)
(Contained Raw Shellfish) (6pcs)
$24
Aikido Maki
Tempura battered sweet Potato, grilled asparagus, rolled in namesake and topped with bluefin akami, avocado and yuzu tobiko served in Chili - Sesame Sauce
$20
Buru Buru Maki
Tempuraed sweet potato, grilled asparagus topped with Premium Angus Steak tenderloin torched with garlic soy, spicy chili paste, and scallion.
$22